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Optimize every service hour with strategic, hands-on consulting tailored to the unique demands of your restaurant. Our Restaurant Operation Consulting service delivers measurable improvements in efficiency, profitability, and guest satisfaction by aligning frontline execution with your brand standards and business goals.
What we do
Operational Assessment: Comprehensive on-site and back-of-house audits to identify bottlenecks, labor inefficiencies, inventory leaks, and guest experience gaps.
Process Design & Standardization: Develop clear, replicable SOPs for service flow, prep stations, ticket times, cleaning, opening/closing, and POS usage to ensure consistency across shifts and locations.
Labor & Scheduling Optimization: Build demand-driven staffing models and cross-training plans that reduce labor costs while maintaining service quality during peak and off-peak periods.
Cost Control & Inventory Management: Implement par levels, ordering controls, waste tracking, and vendor-management protocols to improve food cost and reduce spoilage.
Menu Engineering & Throughput: Analyze menu mix, plate-costs, and kitchen flow to balance profitability with speed of service and plate quality.
Technology & Systems Integration: Recommend and configure POS, inventory, scheduling, and reporting tools so data drives real-time operational decisions.
Training & Leadership Coaching: Deliver customized training programs and hands-on coaching for managers and staff to sustain change and foster a culture of continuous improvement.
Performance Measurement & Reporting: Establish KPIs, dashboards, and regular review cadences that translate operational changes into measurable financial and guest-service outcomes.
Value delivered
Faster service times and improved table turns
Lower labor and food costs through actionable controls
Higher guest satisfaction and repeat visits
Scalable systems for multi-unit growth or franchising
Clear, executable playbooks that reduce management turnover risk
Who benefits Single-unit restaurants, growing multi-unit groups, franchise operators, hotel F&B programs, and new-concept launches seeking operational rigor and predictable results.
Engagement models Options include project-based assessments, interim operations leadership, ongoing retainer support, or implementation-only engagements—customized to your timeline, budget, and growth plan.
Deliverables Customized operations manual, staffing schedules, inventory and recipe controls, training materials, KPI dashboards, and a prioritized implementation roadmap with estimated ROI and timelines.
Start improving operations today with pragmatic, restaurant-focused strategies that translate into immediate savings and long-term resilience.
Optimize every service hour with strategic, hands-on consulting tailored to the unique demands of your restaurant. Our Restaurant Operation Consulting service delivers measurable improvements in efficiency, profitability, and guest satisfaction by aligning frontline execution with your brand standards and business goals.
What we do
Operational Assessment: Comprehensive on-site and back-of-house audits to identify bottlenecks, labor inefficiencies, inventory leaks, and guest experience gaps.
Process Design & Standardization: Develop clear, replicable SOPs for service flow, prep stations, ticket times, cleaning, opening/closing, and POS usage to ensure consistency across shifts and locations.
Labor & Scheduling Optimization: Build demand-driven staffing models and cross-training plans that reduce labor costs while maintaining service quality during peak and off-peak periods.
Cost Control & Inventory Management: Implement par levels, ordering controls, waste tracking, and vendor-management protocols to improve food cost and reduce spoilage.
Menu Engineering & Throughput: Analyze menu mix, plate-costs, and kitchen flow to balance profitability with speed of service and plate quality.
Technology & Systems Integration: Recommend and configure POS, inventory, scheduling, and reporting tools so data drives real-time operational decisions.
Training & Leadership Coaching: Deliver customized training programs and hands-on coaching for managers and staff to sustain change and foster a culture of continuous improvement.
Performance Measurement & Reporting: Establish KPIs, dashboards, and regular review cadences that translate operational changes into measurable financial and guest-service outcomes.
Value delivered
Faster service times and improved table turns
Lower labor and food costs through actionable controls
Higher guest satisfaction and repeat visits
Scalable systems for multi-unit growth or franchising
Clear, executable playbooks that reduce management turnover risk
Who benefits Single-unit restaurants, growing multi-unit groups, franchise operators, hotel F&B programs, and new-concept launches seeking operational rigor and predictable results.
Engagement models Options include project-based assessments, interim operations leadership, ongoing retainer support, or implementation-only engagements—customized to your timeline, budget, and growth plan.
Deliverables Customized operations manual, staffing schedules, inventory and recipe controls, training materials, KPI dashboards, and a prioritized implementation roadmap with estimated ROI and timelines.
Start improving operations today with pragmatic, restaurant-focused strategies that translate into immediate savings and long-term resilience.